What I’ve Been Eating in October

I have become so bad at taking photos lately. Usually my phone is full with outfit and food shots, but this time round, I just had enough to fill this post. The thing is, these are not the most healthiest of foods, so look away now if you don’t want to be tempted.

The cold weather is certainly here, meaning soup has now become my go to lunch. While I don’t have any snaps of the soup, I did manage to capture the white soda bread I prepared to accompany it. There is nothing like a “slice” of home!

White Soda Bread
White Soda Bread

White bread has been featuring in my diet more than it should be lately. I try to top it with avocado as often as possible to “even things out”.

Avocado on toast
Avocado on toast

Again, another dish where I tried to counteract healthy with bad. There are the Linda McCartney vegetarian sausage rolls I mentioned in a past post. The low fat oven chips and broccoli made me feel less guilty.

Vegetarian sausage rolls, low fat oven chips and brocolli
Vegetarian sausage rolls, low fat oven chips and brocolli

What didn’t make me feel guilty but should have are these buttermilk pancakes with salted caramel sauce. This was my first time trying American style pancakes, but certainly won’t be my last. My Berlin neighbours can find these at Geist im Glas.

Buttermilk pancakes from Geist in Glas
Buttermilk pancakes from Geist in Glas

The final picture is one of my all time favourite comfort dinners. It consists of fried potato, bell pepper and onion – always satisfying after a hard day!

Fried potato, bell pepper and onion
Fried potato, bell pepper and onion

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